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Over our decade-long experience in the realm of accounts and finance, we’ve observed that cash crunches often stem from mismanagement rather than a lack of funds. In the restaurant industry, where cash flow fluctuates, meticulous monitoring and regular reviews are imperative to avoid chaos. Several critical aspects of restaurant operations, if not managed efficiently, can have an immediate impact on cash flow. By focusing on these key factors and planning effectively, businesses can circumvent cash crunch situations